Rising effectivity in donut frying and icing

Frying and icing donuts shall be troublesome work. Extra developments in donut tools and know-how are driving new efficiencies throughout the donut market.

Featured at IBIE 2022, Belshaw has developed a multi-faceted fryer accent that allows for the automated frying of historically labor-intensive, manually produced gadgets equal to mochi rings and yeast donut holes. This main of its type system shall be merely self-discipline built-in into current Belshaw instruments to boost top quality, through-put and effectivity.

In addition to, Belshaw icers, glazers and sugaring machines embrace companion instruments for Open Kettle and Donut Robotic® strategies, and automated instruments for Century and HV Industrial strategies.

Belshaw’s H&I icers are designed to be as useful as doable for making high quality donuts. The two bowls with lids are conveniently sized and the unit is movable on casters, taking on a minimal of useful space. You could fill the stainless-steel water tank with scorching water day-after-day prematurely of using the icer, and the facet inside retains it warmth all day. Your icing will most likely be gently warmed and won’t overheat and type a crust. You may also make gorgeous top quality iced donuts with out stressing over your icing

Icing donuts by hand shall be sluggish, inconsistent, and labor-intensive. Take into consideration robotically icing donuts in a fraction of the time with no operator coping with. The patent-pending Axis Half Icer presents the perfect consistency. It maintains distinctive temperature regulation (±1°F), encompasses a distinctive “no-tail” attribute and delivers sharp, clear strains, clear texture, and fixed shade and sheen.

AXIS icing bakery instruments handles all types of icing viscosities with ease. Whether or not or not you’re working with water-based or fat-based elements, look forward to the quickest manufacturing costs throughout the enterprise. Be part of the AXIS Half Icer to an onboard by-pass conveyor or hyperlink to completely different icers in assortment for quick color-changes that gained’t interrupt manufacturing. Use as a donut icer for rings, shells and Prolonged Johns or apply to your cookies, pastries and breakfast bars. With its flexibility, small footprint, easy-clean capabilities, and great-looking outcomes there really isn’t a larger adorning reply.

The AXIS Half Icer (US Patent No. 10,477,868) applies a clear, polished layer of icing with out mess or waste for better-looking product and better income. Low shear pumps, custom-made proportional valving and proprietary designs assure uniform, fixed safety and forestall degradation of RTU icings even after hours of use. Water-jacketed elements and insulated kettle regulate product temperature to stay inside ±1°F. The distinctive “no-tail” adorning attribute delivers sharp clear icing strains.