Elevated sandwiches take foodservice to the next diploma

Making it easier for foodservice operations to serve elevated sandwiches, Primary Mills Foodservice offers Pillsbury™ Croissant Buns which come pre-baked and pre-sliced for minimal back-of-house preparation.

The model new thaw-and-serve supplier croissants provide operations the pliability to serve one or 1,000 with easy portioning to cut back waste.

Consistent with Datassential, elevated sandwich selections can command bigger pricing with 52 % of operators saying their sandwich product sales have elevated over the earlier yr. Virtually 60 % of operators say ready-to-serve is important when selecting sandwich substances.

“Everyone knows operators are looking out for strategies to up their sandwich sport, and even if croissants are a popular sandwich supplier, the skilled labor that’s often important to make them typically is an issue,” acknowledged Chef Kevin Relf, a member of the Cooks of the Mills. “The Pillsbury Croissant Buns come ready-to-serve and provide a low-labor foundation to assemble from and customise for a wide range of elevated sandwich options.”

That features a sweet, dairy style with buttery notes and a flaky, tender texture, the buns can be found a sturdy spherical kind for numerous options for sandwich selections.

The Pillsbury Croissant Buns are the newest in Pillsbury’s expansive line of croissants, along with thaw-and-serve and freezer-to-oven, to supply culinary professionals a wide range of versatile, low labor selections to serve prime quality croissants.