Regular Mills Foodservice releases trip recipe assortment

With the holiday season upon us, The Cooks of the Mills – Regular Mills Foodservice’s workforce of devoted cooks geared as much as help foodservice operations thrive – has launched The Menu Choices Trip Assortment, that features all of the issues from festive bites to indulgent treats and new ideas for spiced cinnamon rolls, sweet and savory croissants and further.

The Menu Choices Trip Assortment, free to acquire, choices twelve new trip recipes just like a Ginger Snap Yogurt Mousse Parfait, Cardamom Buns and Cinnamon Roll Cheesecake Stuffers.

Each recipe, developed with foodservice professionals in ideas, incorporates a “prep scale icon” to help enterprise kitchens shortly assess the labor and time compulsory for a selected dish. There are moreover “chef’s concepts” for each recipe that present ideas for garnishing, substitutions, serving options and further.

That’s the latest in The Chef of the Mills’ assortment of Menu Choices recipe collections. Three additional recipe collections (brunch, handhelds and desserts) could be discovered on-line.